All of our burgers are weighed AFTER cooking. Sterling Silver ground beef is hand selected from the top 12% of choice beef, aged 21 days and meets high criteria for maturing, marbling, color, texture & firmness.
The 50/50
Designed to perfection, our signature patty is topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on white brioche.
B’ B’ B’ Bacon Burger
Bacon-lovers unite. Our 50/50 patty with bacon American cheese, sunny side up egg, thick cut bacon and bacon island dressing on a bacon pretzel bun.
The Old Timey
The classic American burger with Sterling Silver ground beef, American cheese, thick cut bacon, grilled onions, green leaf lettuce, tomato and 1000 island dressing on white brioche.
The Flamin’ Hot
Spice things up with our signature fire beef patty, beer battered jalapeños, fire roasted green chilies, pepper jack cheese and chipotle adobo mayo on white brioche.
Hawaiian Burger
Island-inspired, our 50/50 patty topped with grilled pineapple, Spam®, sunny side up egg, American cheese, baconnaise and a teriyaki glaze on white brioche.
Peanut Butter & Jellousy
Slater’s favorite and award winning! Sterling Silver ground beef topped with thick cut bacon, creamy peanut butter and strawberry jelly on a honey wheat bun.
Fritos® Crunch Burger
A chili cheeseburger with a crunch! Our Sterling Silver ground beef patty topped with melted cheddar cheese, our signature chili, Fritos® and 1000 island dressing on white brioche.
Big Daddy Melt
The Patty Melt, Slater’s style! 2/3lb Sterling Silver ground beef patty, melted cheddar & Swiss cheese, grilled onions and a horseradish aioli sandwiched between grilled rye bread.
World’s Greatest Turkey Burger
We challenge you to disagree! Our turkey patty topped with smoked gouda, baby greens, red onions, a portobello mushroom cap and creamy pesto sauce on a honey wheat bun.
The Eat Your Veggies Burger
Hearty vegan patty, alfalfa sprouts, avocado mash, cucumber slices and garlic aioli on a honey wheat bun.
And for dessert:
50/50′s Famous Bacon Brownie
Two moist chocolate brownies sandwiching candied bacon and chocolate ganache topped with more candied bacon, served à la mode.
I had bacon on my chicken burger just for you guys. I know i know..."CHICKEN BURGER? You're such a girl!" Baby steps boys. Baby steps!
If you wanna have fun, chop up the bacon, already cooked, and mix it In the burger ( with some onion and such) and then cook the burger.
One, you get that great taste,
And two, none of your girlfriends know you're eating bacon...
(although this crowds proud and probably doesn't understand your reluctance to acknowledge bacon's greatness in public...yet.)
Other than two, all my friends are dudes..but one of the two girlfriends IS a vegetarian. But the only place we eat together is a Mexican place that is bacon free lol.
My family is the main reason I hide any intake of bacon. See, my step mother DESTROYS food. For reals. She cooks pork chops by overcooking them in the frying pan then...no shit...putting them in the oven at 400 degrees for half an hour. We call them hockey pucks. So when I stopped eating pork and beef a few years ago, I was able to avoid hockey puck pork and beef (cooked the same way). Havent told the fam i fell off the meat wagon (did that sound dirty to anyone but me??). If they find out I'm starting to eat bacon again, my brothers will rat me out!
First you get yourself some autoimmune diseases. Then you read articles that tell you beef and pork are bad for your joints. Then you stop eating them for four years (gasp!). Then your spouse calls you a sissy and dares you to eat some bacon, while reminding you of a story his friend tells (vegetarian for a few years...ate one bite of a burger...shit his pants). You eat bacon. Because dammit you are NOT a sissy! You do NOT shit your pants. Mmm. Bacon.
Have a vegetarian friend who has to eat a burger occasionally for the protein, I assume, as she doesn't seem to get everything she needs from what she's eating. She used to protest, but now she just does it because her girlfriends gang up on her if she doesn't.
I use the Gordan Ramsey method for pan frying a steak... if you haven't tried it yet you really should, fucking phenomenal...
Anywho, I do a steak, bacon and eggs breakfast about 3 times a year which makes it a nice excuse to subsitite bacon grease for the olive oil I usually use when I cook the steaks. Delicious.
Oscar Mayer iPhone device wakes you up to the smell of bacon
"Announced earlier today by Oscar Mayer, the Wake Up and Smell the Bacon dongle plugs into the bottom of your iOS device and fires out a scented bacon spray in the morning as you are emerging from bed. The dongle works with a companion alarm application in order to correctly time the release of the bacon spray. In addition to the bacon odor, the companion app also plays the sound of cooking bacon to accompany the smell. Of course, this could also lead to a massive amount of disappointment each morning since there’s no actual bacon being prepared for breakfast."
I need some of these Sausages!!
And that Cookie!
Saw this little gem on "The United States of Bacon". It looks freaking epic.
http://www.maximus-minimus.com/
They just opened up a Slaters 50/50 near my house. They make their burgers with 50% ground beef and 50% ground bacon:
Slaters 50/50
Their signature burgers:
All of our burgers are weighed AFTER cooking. Sterling Silver ground beef is hand selected from the top 12% of choice beef, aged 21 days and meets high criteria for maturing, marbling, color, texture & firmness.
The 50/50
Designed to perfection, our signature patty is topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on white brioche.
B’ B’ B’ Bacon Burger
Bacon-lovers unite. Our 50/50 patty with bacon American cheese, sunny side up egg, thick cut bacon and bacon island dressing on a bacon pretzel bun.
The Old Timey
The classic American burger with Sterling Silver ground beef, American cheese, thick cut bacon, grilled onions, green leaf lettuce, tomato and 1000 island dressing on white brioche.
The Flamin’ Hot
Spice things up with our signature fire beef patty, beer battered jalapeños, fire roasted green chilies, pepper jack cheese and chipotle adobo mayo on white brioche.
Hawaiian Burger
Island-inspired, our 50/50 patty topped with grilled pineapple, Spam®, sunny side up egg, American cheese, baconnaise and a teriyaki glaze on white brioche.
Peanut Butter & Jellousy
Slater’s favorite and award winning! Sterling Silver ground beef topped with thick cut bacon, creamy peanut butter and strawberry jelly on a honey wheat bun.
Fritos® Crunch Burger
A chili cheeseburger with a crunch! Our Sterling Silver ground beef patty topped with melted cheddar cheese, our signature chili, Fritos® and 1000 island dressing on white brioche.
Big Daddy Melt
The Patty Melt, Slater’s style! 2/3lb Sterling Silver ground beef patty, melted cheddar & Swiss cheese, grilled onions and a horseradish aioli sandwiched between grilled rye bread.
World’s Greatest Turkey Burger
We challenge you to disagree! Our turkey patty topped with smoked gouda, baby greens, red onions, a portobello mushroom cap and creamy pesto sauce on a honey wheat bun.
The Eat Your Veggies Burger
Hearty vegan patty, alfalfa sprouts, avocado mash, cucumber slices and garlic aioli on a honey wheat bun.
And for dessert:
50/50′s Famous Bacon Brownie
Two moist chocolate brownies sandwiching candied bacon and chocolate ganache topped with more candied bacon, served à la mode.
Bacon Shell Tacos
http://www.foxnews.com/leisure/2013/03/28/company-releases-new-bacon-flavored-condoms/?intcmp=features
for when you're makin' bacon...
http://youtu.be/Tc_iT1bSrJM
This looks really good
[IMG]http://img.photobucket.com/albums/v472/SPANKYBUTTERLIPS/bacon_taco_zpsa1...
I had bacon on my chicken burger just for you guys. I know i know..."CHICKEN BURGER? You're such a girl!" Baby steps boys. Baby steps!
Never dawned on me to put chicken on a burger... and bacon?
If you wanna have fun, chop up the bacon, already cooked, and mix it In the burger ( with some onion and such) and then cook the burger.
One, you get that great taste,
And two, none of your girlfriends know you're eating bacon...
(although this crowds proud and probably doesn't understand your reluctance to acknowledge bacon's greatness in public...yet.)
My family is the main reason I hide any intake of bacon. See, my step mother DESTROYS food. For reals. She cooks pork chops by overcooking them in the frying pan then...no shit...putting them in the oven at 400 degrees for half an hour. We call them hockey pucks. So when I stopped eating pork and beef a few years ago, I was able to avoid hockey puck pork and beef (cooked the same way). Havent told the fam i fell off the meat wagon (did that sound dirty to anyone but me??). If they find out I'm starting to eat bacon again, my brothers will rat me out!
Fell off the meat wagon?
I gotta read the 12 step on that one!
First you get yourself some autoimmune diseases. Then you read articles that tell you beef and pork are bad for your joints. Then you stop eating them for four years (gasp!). Then your spouse calls you a sissy and dares you to eat some bacon, while reminding you of a story his friend tells (vegetarian for a few years...ate one bite of a burger...shit his pants). You eat bacon. Because dammit you are NOT a sissy! You do NOT shit your pants. Mmm. Bacon.
Have a vegetarian friend who has to eat a burger occasionally for the protein, I assume, as she doesn't seem to get everything she needs from what she's eating. She used to protest, but now she just does it because her girlfriends gang up on her if she doesn't.
Mmm, bacon is the proper response however!
http://usnews.nbcnews.com/_news/2013/06/18/19027428-a-new-take-on-grass-fed-meat-pig-farmer-markets-pork-raised-on-marijuana
weed infused bacon
weed............infused...........BACON.......................gif "134")
http://baconfestchicago.com/
Dinner at Slaters 50/50 tonight: 2/3 lb 50/50 burger (50% ground beef/50% ground bacon), cheddar and Danish blue cheese, grilled onions, dill pickle slices, and thick cut bacon on a bacon pretzel bun. https://slaters5050.com/menus/food-menus/#burgers
As a lover of all things bacon, I appreciate this thread!
A little article on chinese bacon...
http://www.foxnews.com/leisure/2014/01/23/chinas-bacon-apartment-will-turn-off-bacon-maybe-forever/?intcmp=features
I use the Gordan Ramsey method for pan frying a steak... if you haven't tried it yet you really should, fucking phenomenal...
Anywho, I do a steak, bacon and eggs breakfast about 3 times a year which makes it a nice excuse to subsitite bacon grease for the olive oil I usually use when I cook the steaks. Delicious.
Oscar Mayer iPhone device wakes you up to the smell of bacon
"Announced earlier today by Oscar Mayer, the Wake Up and Smell the Bacon dongle plugs into the bottom of your iOS device and fires out a scented bacon spray in the morning as you are emerging from bed. The dongle works with a companion alarm application in order to correctly time the release of the bacon spray. In addition to the bacon odor, the companion app also plays the sound of cooking bacon to accompany the smell. Of course, this could also lead to a massive amount of disappointment each morning since there’s no actual bacon being prepared for breakfast."
Read more: http://www.digitaltrends.com/mobile/oscar-mayer-iphone-device-wakes-smell-bacon/#ixzz2vHHu3XTU
Follow us: @digitaltrends on Twitter | digitaltrendsftw on Facebook"
Read more: http://www.digitaltrends.com/mobile/oscar-mayer-iphone-device-wakes-smell-bacon/#ixzz2vHHYafGv
Follow us: @digitaltrends on Twitter | digitaltrendsftw on Facebook