Beef Jerky


Shared on Tue, 10/06/2009 - 10:10

Anybody out there make there own beef jerky?  I have not made any in years.  I love beef jerky.  In fact, the whole family loves it.  I am looking for new recipes so if you have an old secret family recipe you wouldn't mind sharing, please let me know.  Here is a recipe I have tried and is okay.

1 table spoon of Smoke Spice
1 table spoon of Brown Sugar
1 1/2 table spoon of Flavored Salt
2 tables spoons sesame
1 clove chopped garlic
1 chopped chili
2 cups teriyaki sauce


VenomRudman's picture
Submitted by VenomRudman on Tue, 10/06/2009 - 13:15
What meat do you prefer?
H2Daddy's picture
Submitted by H2Daddy on Tue, 10/06/2009 - 14:48
Anything cheap and lean. If I get one, deer is good. Years I don't kill a deer, whatever is on sale. Fat is bad for jerky so anything lean or you will be doing a lot of trimming.
Fish66's picture
Submitted by Fish66 on Sat, 10/24/2009 - 10:18
Beef Jerky Snacks 1 pound London broil; lean 4 tablespoons soy sauce 4 tablespoons Worcestershire 1 tablespoon ketchup 1/4 teaspoon pepper; or more 1/4 teaspoon garlic powder; optional 1/4 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon liquid smoke hot sauce; optional Trim fat off of meat. Slice meat into 1/4 inch slices. Meat will slice better if semi-frozen. Meat cut with the grain will be chewy while cuts against the grain will be tender and break more easily when dried. Mix other ingredients well. Place meat in marinade in food storage bag and place in refrigerator for several hours (24 to 48 hours works best). Place on dehydrator set at 145. Dry for 8 to 10 hours. Meat is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.
Fish66's picture
Submitted by Fish66 on Tue, 10/06/2009 - 16:22
I don't cook stuff, I only eat it, but.... My GF makes great Beef jerky and the guys at work do up some of there Deer meat and its better then any beef. I'll hunt down some recipes for ya
H2Daddy's picture
Submitted by H2Daddy on Wed, 10/07/2009 - 12:49
Thanks Fish66.

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