Whats the difference?

\r For those who prefer a milder, sweeter taste in their bacon, Burgers' City Bacon will be your choice. Quality slabs from carefully selected corn-fed porkers are moist cured with our curing formula and placed in the smokehouse for the added flavor of true hickory smoke. \r \r Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner).\r \r From: http://www.smokehouse.com/burgers.nsf

i asked the same question when i was in a small town in Minnesota and they told me that the country bacon is thicker and city bacon is thinner...\r \r

I think that country bacon comes from inbred pigs and city bacon just thinks it better than you

Lmao @ Daddy :lol: