Yummm

I think I can call my first night in New Orlean's a success.  Fortunate for me, I'm a block and a half away from a staple of the city and creole (or so the consierge told me) at Mulate's.  After a simply delicious dinner of blackened catfish with shrimp, jambalaya, twice baked potatoe, and sauted veggies...I'm quite satisfied.  Now time to curl up with a good book picked up in the airport on the way down here (The Scarecrow by Michael Connelly) and hunker down for the night.