Steak: It's What's For Dinner!
I just cooked the best steak of my life.
It was on my new George Foreman grill and the cut was a flat iron steak.
I can't wait to try one out on the gas grill outside, but I will have to because the weather stinks right now. 
Comments (7)
Love the flat iron cut! You would be hard pressed to find a more flavorful or tender cut other than prime rib!
Sounds delicious JoeBob.. :D I can't wait for grilling weather to come back here.. It's a little cold to be standing outside right now..
JoeBob, it is never to cold or rainy to grill outside. I have grilled when it was 10 degrees and snowing. I usually go thru 1 1/2 to 2 tanks of propane every winter.
Oh yea, nice piece of meat. I love the more flavorfull cuts.
It sucks you can't go outside to grill, but that's why they invented parkas, right? Put on a sock cap and get 'er done! :)