Sometimes All It Takes is a Good Meal
Had a rough day today and decided to cook my girl and me some southern comfort food for dinner. Getting ready to sit down to some grilled pork chops, grilled corn and fried green tomatoes. Southern Comfort at its best, washed down with an ice cold beer.

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Hey Claude, I do soak the corn and then throw it on the grill still in the husk. I remove the \"silk\" to keep it from flaming up. After about 10 minutes on the grill at high temp, I shuck the corn and then add a little corn meal, garlic, pepper and salt and cook it in a cast iron skillet on the grill until the corn meal turns dark brown. One of my favorite dishes of all time.