Shots from Episode I of Cooking in the Great Outdoors

For those that may have missed my Twitter post with photos from the shoot for the first episode of Cooking in the Great Outdoors, here is a quick look at what we did. Note that this episode is focusing on using a grill and portable stoves to cook outside where there is easy car access. Subsequent eipisodes will focus on "ultra-light" backpacking stoves and pretty much the gambit between the two extremes.

Loaded up and ready to head out

The main set

Jackson served as the "Assistant Director"

Pulling the ribs out of marinade and putting them on the grill

Putting the Rub on the ribs

Close-up of the ribs after rub & glaze.

Rolling on the smoke.

The Set: Cooking ribs with Stand Up Paddleboarders in the background.

JPNor setting up the mic with our Key Grip.

Shooting the "Green-eyed Susan" segment.

Cooking on the Coleman

Green-eyed Susans - Coddled eggs cooked in halved avocados with leaks and spices.

Heading out to do some fishing

My friend Mike from SUP the Coast with some fresh Tautog

AMAZING Sunsets