pp2

Name: pp2
Joined On: Jan 01, 2007
Maintag: pp2
Age: 42
Occupation: Office Monkey
Location: Woodridge, IL
Currently: Offline
Last seen: 3/12/10

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Chilling

I was invited over to my friend's for dinner tonight, and being that he's my friend and his wife is a great cook (and super cool) I gladly accepted.  I know the diet took a hit, but man was it good.  She made this Rueben dip that was so good I got a recipe for it, one that I now share with you:

8oz shredded Swiss cheese

1/4lb chopped corned beef

1 cup sour cream (fat free ok)

1/2 cake of cream cheese (fat free not ok)

1/2 can drained sauerkraut (not sure on the size of the can, looked about 8oz)

Mix it up, bake at 350 for 15-20 minutes.  Serve with rye Triskets.

 

This is some seriously good shiznit.  Its good enough to get me to actually turn on an oven to make it myself. 



Posted by pp2 on Sun Mar 1, 2009 @ 7:49 pm EDT | 2 Comments
Great sounding, but which size of cream cheese block... the 8 oz or the 3 oz. 3 oz is a little square one, and the 8 oz is an oblong one.

Can't quite picture serving it on the triscuts, either. Do you bake them in it? What gets dipped?

Sorry for all the questions, but I'd like to try it...

Thanks

Posted by Patty on Sun Mar 1, 2009 @ 9:08 pm EDT

Its the 8oz cream cheese block. And you either dip the triscuits in the dip or scoop them onto the cracker. Honestly though, baking them in doesn't sound like a bad idea either.

Anyway, what you serve it on is up to you as far as what you like. This was a good combination though.

Posted by pp2 on Sun Mar 1, 2009 @ 11:26 pm EDT

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