Chilling

I was invited over to my friend's for dinner tonight, and being that he's my friend and his wife is a great cook (and super cool) I gladly accepted.  I know the diet took a hit, but man was it good.  She made this Rueben dip that was so good I got a recipe for it, one that I now share with you:

8oz shredded Swiss cheese

1/4lb chopped corned beef

1 cup sour cream (fat free ok)

1/2 cake of cream cheese (fat free not ok)

1/2 can drained sauerkraut (not sure on the size of the can, looked about 8oz)

Mix it up, bake at 350 for 15-20 minutes.  Serve with rye Triskets.

This is some seriously good shiznit.  Its good enough to get me to actually turn on an oven to make it myself.